Our Science
Moringa Oleifera
Bio Techs High Density Moringa Tree
Over the past 10 years, Bio Tech International, in collaboration with numerous research institutions, has developed a groundbreaking new variety of the Moringa tree. Designed for high-density harvesting, the leaves of Bio Tech’s Moringa tree are 5–8 times larger than those of the natural Moringa tree. The tree is engineered to grow to a height of 3 to 6 meters with a single, sturdy trunk, unlike the natural Moringa tree, which branches out in multiple directions.
The density of the Bio Tech Moringa tree is 4 times greater than that of its natural counterpart. For example, a typical natural Moringa tree yields approximately 2 kilograms of leaves per harvest, whereas Bio Tech’s variety can produce up to 8 kilograms. This new variety of trees can be harvested between 6 to 8 times a year, making it the most efficient Moringa tree for harvesting on Earth.
Moringa Oleifera
Bio Techs Moringa Tree
To support global planting efforts and ensure a continuous supply of trees, Bio Tech has also developed a secondary Moringa tree specifically for producing large quantities of seeds. These seeds will not only facilitate the worldwide cultivation of Bio Tech’s trees but also serve as a valuable resource for extracting Moringa oil. This oil is regarded as one of the best natural sources for skincare, cholesterol management, blood sugar control, detoxification, and anti-inflammatory purposes, among other benefits.
In addition to its increased yield, the enhanced density allows this tree to absorb 4 times more CO₂ than a natural Moringa tree. Designed to thrive in hotter climates with minimal water requirements, this tree offers a sustainable solution to address the challenges of global warming. According to Bio Tech International and the scientific community, this innovation represents a major breakthrough in combating the climate crisis caused by CO₂ emissions. At Bio Tech, we believe these advancements in Moringa cultivation are game-changers in the fight against global warming and a significant step toward a more sustainable and healthier future.
Making a Difference
Global Impact
The greatest carbon dioxide emission absorber is the moringa. The Moringa tree assimilates carbon dioxide at a rate that is twenty times (20x) greater than that of any other tree. The greatest carbon dioxide emission absorber is the moringa. According to a study on Moringa and global warming, 1 person emits 320 kg of CO2 per year, which takes 23 Japanese cedar trees 50 years to absorb, 2 moringa trees absorb this amount in 2 years, and 1 family car emits 2300 kg of CO2 per year, which takes 160 Japanese cedar trees 50 years to absorb, 10 moringa trees absorb this amount in 2 years, etc. (need reference, Muriel,2010)
Bio Tech international will employ dual fuel machines when we are harvesting and cultivating. Then, we include a fuel consumption model that uses 90% methane gas and 10% diesel. The methane gas that our industrial processes generate as a waste gas. Overall, we save a lot of money on fuel, and our carbon footprint is greatly diminished. Additionally, we would use generators to produce our own electricity using the same fuel concept. We use a zero effluent technique with zero by-products or waste components while processing the different Moringa-based products. Bio Tech is hence highly ecologically friendly.